Would you believe us if we told you this Banana Bread is egg free?!😱 ⁠ ⁠ @run2food replaces eggs with silkin tofu! I know what you're probably thinking - and no you can't taste it at all!😏 Using tofu instead of egg makes the bread super moist and fudgey!🤤🍌⁠ ⁠ Make sure you give this a try!💗⁠ ⁠ Recipe by @run2food⁠ ⁠ 📝Wet Ingredients⁠ 2 large ripe bananas (~200g)⁠ 1 block silken tofu (300g)⁠ 📝Dry Ingredients⁠ 1 3/4 cups (440g) of self-raising flour⁠ 1/2 cup (60g) Vanilla Buttercream Almond