Slow Cooker 3-Ingredient Beer Bread Recipe Ingredients 3 cups self-rising flour 3 tablespoons granulated sugar 12 ounces beer (1 standard bottle or can, at room temperature) 2 tablespoons salted butter, melted (for brushing on top after cooking; optional but recommended) Directions Line a 5- to 6-quart slow cooker with a large sheet of parchment paper, pressing it into the bottom and up the sides so it forms a sling. This will keep the bread from sticking and make it easy to lift out. Lightly gr
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