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Bacon
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Shop making back bacon
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This Dad Goes to 11
How to Make Canadian Bacon (Back Bacon!)
Whether you call it Canadian bacon or back bacon like we do in Canada, this is a delicious and simple way to transform pork loin into a tasty treat! For the cure, percentages are based on meat weight. It's easiest to measure in grams, just for math. For example, the cure is .25%, so if your loin is 1000g, the calculation is 1000x.0025%, which ...
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