This birthday cake recipe was Martha’s father’s favorite. It’s a tender yellow cake, finished with a luscious three-ingredient chocolate ganache frosting. Grab the full recipe here: bit.ly/4dYeE5k | Martha Stewart

The secret to perfectly pan-seared beef is a hot pan. The stovetop cooking gives the meat a nicely golden brown exterior, but patience is key: Don’t get fidgety and prod or move the beef while it’s searing. bit.ly/3II9QpI | Martha Stewart

Martha’s one-pan pasta is one of our most popular recipes, and for good reason. It uses a revolutionary technique: All the ingredients—pasta, tomatoes, onions, and olive oil—cook together in the same pan, and you don’t even need to boil water first. Don't skip the Parmesan and fresh basil to finish the dish! Grab the recipe: bit.ly/3EGO2bN | Martha Stewart

In this clip from the Martha Show, watch Martha and editorial food director Sarah Carey share their tips for roasting the perfect Thanksgiving turkey. https://bit.ly/2UGwIZX | Martha Stewart