Making Chinese shredded potatoes with the perfect tangy crunch
3:20
MSNMy Name Is Andong
Making Chinese shredded potatoes with the perfect tangy crunch
Chinese shredded potatoes are all about texture, and the goal is a clean crisp bite, not soft fries or mushy hash browns. In this video, we show the right way to make this classic stir fry so the potato strands stay snappy, light, and full of flavour. The key starts with cutting the potatoes into even thin shreds, then rinsing them properly to ...
1 month ago
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