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Start Your Bakery Career | Join IBCA’s Professional Bakery & Pastry Course
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A Pastry Chef Works His Chocolatier Magic — Live | Amaury Guichon | TED
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LAST 2 SPOTS! APRIL 22nd - MAY 03rd 10 DAYS MODERN PASTRY INTENSIVE COURSE You will learn: biscuits, crunchy, fillings, cremeux, jelly, ganache, mousses, different types of glazes, chocolate decoration, sweet and savory pastries, puff pastry, plated desserts, verrines, chocolate bonbons, recipe formulation, optimization of costs and working time. You can book your spot on our online shop👇🏻 https://www.elmondolcdeclaudia.com/en/courses/3159-modern-pastry-in-person-intensive-course-from-2204-to-
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