Watch our 2-year-old farm manager show you the right way to carry and crate a pheasant 😉 | Pete’s Pheasant Farm

Scored pheasant legs from @windsorfarmshop , slow‑braised them in pomegranate juice, seeds and molasses until a sweet‑sour glaze formed, and finished with organic coconut sugar‑candied seeds. Served over saffron rice layered with ground pistachio. No fussy measurements, just cook by feel. Prefer chicken or duck? The full version with precise measurements is on my website. Pomegranate Pheasant Stew (Nardoon‑style) ✨Prep: Finely chop three small onions and six or seven garlic cloves . Heat a coup