🇹🇹 Pig Foot Souse Recipe by Chef Jeremy Lovell Yield - 6 servings Cook time – 30mins Marinating time – Approx. 4hrs Prep time – 20mins Ingredients: Pig foot – 2 lbs Washing of pig foot: Fresh lime juice- 6 tbsp Water – 6 cups Marinade mix ingredients: Whole habanero – 1 whole Chadon beni/Culantro – 3 tbsp (finely chopped) Pimento peppers – 3 tbsp (finely chopped) Garlic peeled – 3 tbsp (finely chopped) Salt to taste Black pepper -1 tbsp Cucumber – 1 cup (sliced thinly) Red onion – 1 cup (slice