HAND-CUT EGG NOODLES 🔪 No fancy tools or equipment needed, just your hands and a handful of ingredients. You can add these noodles to soup, stir-fry them or serve with a simple sauce. Noodle Dough - 500g plain flour - 1/2 tsp salt - 6 eggs - Cornstarch, for dusting Hot Oil Sauce (optional) - 2 tsp minced garlic - 2 tsp minced spring onion - 1 tsp chilli flakes - 1 tsp white sesame seeds - 2 tbsp neutral oil - 1 1/2 tbsp light soy sauce - 1 tbsp black vinegar - 1/2 tbsp dark soy sauce Mix flour

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