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Strozzapreti —this pasta is translation is “priest strangler” ! This is made from flour 1 egg and the rest water dough. Easy to make, though the hardest part for me is still rolling out the dough by hand (work in progress, ok!!). All you do is cut about 1/2-inch strips and rub them between your hands, pulling gently apart to form rustic little twists. Honestly, you can’t really go wrong here. As for the name, its exact origin isn’t totally clear and this name is given to a variety of shapes, but