Tamping is a critical step in making great espresso, but are you doing it right? In this video, we'll walk you through everything you need to know about perfecting your coffee tamping technique, whether you're a home barista or a cafe professional. We'll cover essential topics like: ➡️ The correct way to hold a tamper to ensure a level and even tamp. ➡️ The importance of body weight over arm strength for consistent pressure. ➡️ Why you should NEVER tap the side of your portafilter after tamping.

We all love to drink coffee, but how do you get started with coffee tasting? Well firstly, you'll need to know how to break down the different taste sensations, and more importantly - what you like and don't like. | James Hoffmann