Grilled beef short ribs (Galbi: 갈비)
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Braised beef short ribs (Galbi-jjim: 갈비찜)
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Korean Galbi is really one of the star dishes of Korean cuisine. For the galbi marinade I used 10 garlic cloves, 1 tbsp ginger, 1/2 onion, 1 whole Korean pear, 1/2 cup brown sugar, 1/2 cup soy sauce, 1 tbsp sesame oil, 1/2 tbsp black pepper. Marinate ribs for 6hrs or overnight. The radish kimchi was 1 tbsp salt, 1/2 tbsp sugar, 3 tbsp gochugaru, 1 tbsp fish sauce, 1 tbsp sesame seeds, 1/2 tbsp minced garlic, 2 tbsp minced green onions | POV Husband
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LA Galbi at home that’s just as good as restaurants’s, if not better (my Dad, a man of few words, said it was better than any restaurant he’s had it at). We created a marinade that does not use water, but rather, relies on fruit juices to do all the work. The result? Flavorful, perfectly sweetened tenderized ribs. Full recipe with cooking instructions linked in bio. Below is summarized but pretty accurate. INGREDIENTS: - 2.8 to 3 pounds beef short rib trim - 2 Tbsp sugar - Water - 1 Asian pear,
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