Beef Braciole Ingredients Serves 8 2 oz (900 g) flank steak (or top round, sliced) 12 slices prosciutto (or as needed) 1 handful fresh parsley 1 onion (finely diced) 28 oz (800 g) San Marzano Tomatoes (canned) 3 tbsp parsley (chopped) 1 cup (150 g) breadcrumbs 1 cup (100 g) freshly grated parmesan (or Pecorino Romano) 1 tsp Italian seasoning 5 tbsp olive oil (or more as needed) 2 tbsp olive oil (to sear) Pinch red pepper flakes 1/4 cup (60 ml) white wine (to deglaze) 4 cloves garlic 1/2 tsp salt
0:15
Beef Braciole Ingredients Serves 8 2 oz (900 g) flank steak (or top round, sliced) 12 slices prosciutto (or as needed) 1 handful fresh parsley 1 onion (finely diced) 28 oz (800 g) San Marzano Tomatoes (canned) 3 tbsp parsley (chopped) 1 cup (150 g) breadcrumbs 1 cup (100 g) freshly grated parmesan (or Pecorino Romano) 1 tsp Italian seasoning 5 tbsp olive oil (or more as needed) 2 tbsp olive oil (to sear) Pinch red pepper flakes 1/4 cup (60 ml) white wine (to deglaze) 4 cloves garlic 1/2 tsp salt
909 views6 months ago
FacebookJessica Cooking
See more
Static thumbnail place holder