4.9K views · 148 reactions | Celebrate 20 years of America’s Test Kitchen with our favorite recipes, compiled in one beautiful book. You want the big red cookbook under your tree this year. Shop now: https://cooks.io/2P9x8Gv | America's Test Kitchen | Facebook
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4.9K views · 148 reactions | Celebrate 20 years of America’s Test Kitchen with our favorite recipes, compiled in one beautiful book. You want the big red cookbook under your
America's Test Kitchen. . Celebrate 20 years of America’s Test Kitchen with our favorite recipes, compiled in one beautiful book. You want the big red cookbook under your tree this year. Shop now: https://cooks.io/2P9x8Gv
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129K views · 765 reactions | In our new cookbook, UMMA, Sarah shares a cherished part of the Ahn family heritage that’s also a staple in their banchan rotation. While the correct name is technically Gosu Musaengchae (Seasoned Cilantro Radish Shreds), Halmeoni, Nam Soon’s mother and Sarah’s grandmother, always referred to this dish as Gosu Kimchi (Cilantro Kimchi). Recipe: https://cooks.io/3ElxdmK | America's Test Kitchen | Facebook
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