Sour, spicy, and irresistibly rich — this Asam Laksa (Penang-style) is one of those dishes that wakes up every taste bud! 😍✨ The broth is full-bodied and fragrant, simmered with mackerel, tamarind, lemongrass, galangal, and torch ginger for that signature tangy aroma 🌿🍋 The balance of spicy and sour flavours wraps beautifully around the silky rice noodles — each spoonful feels bold, fresh, and deeply satisfying 💛 Topped with pineapple, cucumber, red onions, mint leaves, and a drizzle of shri