The Future of Cheese 🧀🌱 Reimagining cheese for a world in transition. “Real cheese is only from cows!” “What’s next? Butter from trees?” These are the comments I see often. For centuries, cheese has been the culmination of dairy and craft—an art passed down through generations, but reliant on a single paradigm. Milk. Fermentation. Time. Tradition. But what if we’re not bound to it? Still a labor of love, but here’s the thing: tradition doesn’t mean staying stuck. Plant-based cheese? Same craft