71K views · 232 reactions | This adaptable recipe for gluten free cornbread  can be made with all cornmeal, cornmeal and corn flour, or corn flour and all purpose gluten free flour. | Gluten Free on a Shoestring | Facebook

Ingredients • 1 cup yellow cornmeal • 1 cup all-purpose flour • 1/4 cup granulated sugar (adjust to taste — 1/3 cup for sweeter cornbread) • 1 tablespoon baking powder • 1/2 teaspoon salt • 1 cup buttermilk (or 1 cup milk 1 tbsp vinegar or lemon juice, let sit 5 min) • 2 large eggs • 1/4 cup unsalted butter, melted (plus a little more for greasing the pan) • Optional: 1/2 cup canned corn kernels, 1/2 cup shredded cheddar, or 1 chopped jalapeño for variations ⸻ Instructions 1. Preheat oven to 400

This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. This one bowl recipe is incredibly versatile and is a great base recipe to create endless variations! Full Recipe-> http://bakerbettie.com/easy-moist-cornbread-recipe/ | Baker Bettie