Torta salata funghi salsiccia e scamorza Ingredienti: 1 confezione pasta brisée 250 g funghi prataioli (champignon) 2 salsicce 1 spicchio aglio 150 g scamorza prezzemolo olio extravergine d’oliva sale forno preriscaldato ventilato a 180 gradi per 30 minuti #ricettefacili #funghi #recipes #antipasti | Millegrammi
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Three-Fungi Alfredo Rigatoni Ingredients: 0.5 lb rigatoni 2 shallots, finely chopped 1/2 cup Parmesan cheese, grated 3 tbsp olive oil 0.5 lb assorted mushrooms, cleaned and sliced (I recommend a mix of white, portobello, and baby bella mushrooms) 2 tbsp unsalted butter 1 clove garlic, minced 1 ½ cups heavy cream Salt & black pepper, to taste 1 1/2 tbsp Dan-O's Cheesoning seasoning For serving: 2 tbsp fresh parsley, chopped 2 tbsp Parmesan cheese, shaved or sliced Instructions: 1. Cook the rigato
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