If you have flour, cranberries, and a loaf pan—this no-bowl bread stirs up right where it bakes. It’s golden, buttery, and packed with tart cranberries and toasty pecans in every bite. Ingredients 2 cups all-purpose flour 1 cup granulated sugar 1 ½ cups fresh or dried cranberries 1 cup chopped pecans 1 teaspoon baking powder ½ teaspoon salt 1 cup milk ½ cup melted butter 1 teaspoon vanilla extract | Recipes Hungry