I was in a win win situation 🤤🇩🇰 Kringle, a traditional Danish pastry, has become a true Wisconsin classic, especially in Racine, the Kringle Capital of America. With its flaky, buttery layers and sweet fillings like pecans, it's a must-try for anyone diving into Wisconsin's food culture. I recently compared pecan kringles from two legendary Racine bakeries: O&H Danish Bakery and Bendtsen's Bakery. Both were fantastic, but Bendtsen's edged out as my favorite. Either way, you're winning if you
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I was in a win win situation 🤤🇩🇰 Kringle, a traditional Danish pastry, has be…
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Danish Kringle - Wisconsin’s official state pastry, the Danish Kringle, is a lovely little almond pastry that is perfect for slicing and sharing with friends over a cup of coffee or tea. It may not look like an authentic Kringle, but it tastes just like it, and it’s easy to make at home! - Full recipe! https://www.culinaryhill.com/racine-danish-kringle/ | Culinary Hill
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Did you know that Kringle is the official state pastry of Wisconsin? @ohdanishbakery sent me two of their limited-edition flavors to try: Eggnog Kringle and Apricot Sugar Kringle (my personal favorite!). Kringle is a Danish dessert made with 36 layers of buttery, flaky dough which takes three whole days to make! It’s especially popular around the holidays and, each December, O&H makes around 7,000 Kringle PER DAY. How to Buy: Order online at www.OHDanishBakery.com now until – Dec. 31 for fast, f
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