Episode 1, Veganizing desserts around the world #Egypt - Basbousa (بسبوسة) Original recipe @amiraspantry - 306g semolina - ½ cup #vegan butter (avocado oil makes a solid replacement in this recipe) - 1 tbsp blue agave - ½ cup (116g) cane sugar - ½ cup (97g) plain yogurt - ½ tbsp baking powder - ½ cup (45g) fine coconut flakes - 0.5 Tablespoon tahini plus 1 Syrup - 1 cup cane sugar - 1 cup water - 1 tsp lemon juice - 2 Tbsp blue agave - 1 tbsp rose water 1. Combine semolina, baking powder, sugar
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