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You think you know SPAGHETTI AND MEATBALLS… but in Italy, it’s VERY different 🇮🇹🍝 Forget the giant meatballs on top. In Abruzzo, we make Spaghetti alla Chitarra with tiny polpettine simmered in rich tomato sugo, so every forkful has pasta, sauce and meat together. No breadcrumbs. Just beef, egg yolk and Pecorino Romano. This is the real Italian version of spaghetti and meatballs. Get the full authentic recipe here: https://www.vincenzosplate.com/how-spaghetti-and-meatballs-is-made-in-italy/ |
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You think you know SPAGHETTI AND MEATBALLS… but in Italy, it’…
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Nonna’s food is always Nonna’s food ❤️ She turns the simplest ingredients into something unforgettable. It’s not fancy. It’s authentic. It’s comfort. It’s love. That’s the kind of cooking I grew up with… and it’s what I want to share with you. Discover my Nonna’s recipes and bring that same love into your kitchen: https://www.vincenzosplate.com/category/recipes/collection/nonnas-recipes/ credits: @exploring.italy | Vincenzo's Plate
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This is how we fill a Sicilian cannolo… with LOVE ❤️ Crispy shell, fresh ricotta cream and powdered sugar everywhere 😅 If you’ve never made cannoli at home, you’ll be surprised how simple it actually is! 👉 You can find my full Sicilian Cannoli recipe here: https://www.vincenzosplate.com/sicilian-cannoli/ Chocolate chips or candied fruit? | Vincenzo's Plate
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This is one of those foods that doesn’t need explaining… it just makes you feel something. Sharp, creamy Pecorino Sardo, slowly cut by hand. Crispy, paper-thin pane carasau that cracks with every bite. This comes from Sardinia, an island where food is simple, rustic, and made with so much heart. No fancy plates. No trends. Just cheese, bread, fire, and tradition. This is how Italians eat. Slow, together, and with love. Food that feels like home. Food that reminds you where you come from, even if
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Not all pasta is created equal! Some brands are consistent. Some lost their artisan soul. And some are true S Tier pasta. If you care about real pasta al dente, quality grain, proper drying, and texture that holds the sauce… this ranking matters. Do you agree with my ranking? 👀 👉 Want to buy pasta the Italian way? Learn how to choose the best quality here: https://www.vincenzosplate.com/how-to-buy-pasta-like-an-italian/ | Vincenzo's Plate
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